Kadalai Kuzhambu

Ingredients:
1 can of Chick peas ( drain the liquid and wash with plain water)
2 spoons tomato paste
1-2 onions chopped
2 spoon tamarind paste
2 spoon kuzhambu powder
salt to taste
1 cup coconut milk

Procedure:

• take pressure cooker and add 5 spoon oil + mustard+ curry leaves+onions + tomato and saute until onions are brown
• add chick peas +tamarind paste+ kuzhambu powder+water 12 cups+ 1 cup of coconut milk+ salt
• 2 sounds in pressure cooker

Time: 20 mins