Friday, September 28, 2007

Egg Fried Rice

Ingredients:
3-4 Eggs
2-3 Green chilli
1 onion
1-2 spoon ginger garlic
1 spoon garam masala
2 cups cooked basmati rice (rice has to be separate, to taste good)
1 table spoon soy sauce
grounded pepper
salt to taste

Procedure:
  • Make scrambled eggs with little bit of salt
  • Take oil in a different pan and add green chilli,onion, ginger garlic paste, garam masala and deep fry. add one by one, fry onions well for good taste.
  • Now mix the scrambled eggs to the pan and stir for 2-3 mins.
  • Spread the cooked rice and sprinkle grounded pepper and leave for rice to cool for 5mins or so.
  • Now mix the rice and the mixture with soy sauce, mix carefully so that you do not mash the rice.
Time: 30 mins

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