1 pack of chopped spinach (frozen)
2 cups Toor Dal
1 onion chopped
3 green chillis
1/2 spoon chilli powder
1-2 spoon ginger garlic paste
pinch of turmeric
1 spoon sambhar powder
salt to taste
Procedure:
- add all ingredients to pressure cooker
- add 12 cups of water
- heat the pressure cooker wait for 2-3 sounds
- wait for sometime for the pressure to subside in the cooker
- now take some oil in a small pan, now add mustard, dry chilli and let it boil for some time.
- add this to the spinach in the cooker.
Time:15-20 mins
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