Chick Peas Sundal

Ingredients:
1 can of Chick peas (packed) ( drain the liquid in the can and wash with plain water)
1 cup grated coconut(frozen)
salt to taste
1 spoon msutard
1 spoon urad dal
2 dry chilli
some curry leaves
some asfoteida

Procedure:

• take oil in pan + mustard+dry chilli+urad dal+curry leaves+ asfoteida and fry until golden brown.
• add grated coconut and salt to the pan and stir
• now add the chick peas to the pan and stir for 5-7 mins

Time: 10 mins