tag:blogger.com,1999:blog-91922359280506630792011-04-21T20:11:24.171-07:00Rameshnoreply@blogger.comBlogger81100tag:blogger.com,1999:blog-9192235928050663079.post-22724697385581187622009-02-07T23:00:00.001-08:002009-02-07T23:07:13.367-08:00Ingredients:<br />1 pack of frozen brussel sprouts<br />salt to taste<br />powdered black pepper to taste<br />2-3 spoons oil (olive oil recommended)<br /><br />Procedure:<br /><ul><li>defrost the brussel sprouts</li><li> cut the brussel sprouts into halves<br /></li><li>take non stick pan add 2-3 spoons of oil add brussel sprouts + salt + pepper and fry<br /></li><li> close lid and cook for 5-7 mins (for better taste, make sure the flat surface of the brussel sprouts lies face down) and stir for even cooking</li></ul>Time :10-12 mins<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192235928050663079-2272469738558118762?l=fastcook.blogspot.com' alt='' /></div>Rameshnoreply@blogger.com0tag:blogger.com,1999:blog-9192235928050663079.post-54294597030388667562009-02-07T22:36:00.000-08:002009-02-07T23:06:58.912-08:00Ingredients:<br />mustard seeds<br />curry leaves<br />1-2 chopped onions (or 1/2 packet of frozen chopped onions)<br />1 can of diced potato<br />salt to taste<br />1 spoon garam masala<br />1/2 spoon chilli powder<br />2 spoon coriander powder<br />2-3 spoon oil ( olive oil recommended)<br /><br />Procedure:<br /><ul><li>take non stick pan add 2-3 spoon oil + mustard +curry leaves + onions fry until brown</li><li>add salt to taste + garam masala + chilli powder + coriander powder and fry for some time</li><li>add washed canned diced potato + close the lid and cook at medium flame</li><li>stir intermittently until potato is deep fried 7-10 mins<br /></li></ul>Time : 15 mins<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192235928050663079-5429459703038866756?l=fastcook.blogspot.com' alt='' /></div>Rameshnoreply@blogger.com0tag:blogger.com,1999:blog-9192235928050663079.post-5546396549957141452007-09-28T13:05:00.000-07:002007-09-28T13:09:42.401-07:00Ingredients:<br />1 can of Chick peas ( drain the liquid and wash with plain water)<br />2 spoons tomato paste<br />1-2 onions chopped<br />2 spoon tamarind paste<br />2 spoon kuzhambu powder<br />salt to taste<br />1 cup coconut milk<br /><br />Procedure:<br /><br /><ul><li>take pressure cooker and add 5 spoon oil + mustard+ curry leaves+onions + tomato and saute until onions are brown</li><li>add chick peas +tamarind paste+ kuzhambu powder+water 12 cups+ 1 cup of coconut milk+ salt</li><li>2 sounds in pressure cooker</li></ul>Time: 20 mins<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192235928050663079-554639654995714145?l=fastcook.blogspot.com' alt='' /></div>Rameshnoreply@blogger.com0tag:blogger.com,1999:blog-9192235928050663079.post-45608815418276359802007-09-28T13:02:00.001-07:002007-09-28T13:05:40.819-07:00Ingredients:<br />1 can of Chick peas (packed) ( drain the liquid in the can and wash with plain water)<br />1 cup grated coconut(frozen)<br />salt to taste<br />1 spoon msutard<br />1 spoon urad dal<br />2 dry chilli<br />some curry leaves<br />some asfoteida<br /><br />Procedure:<br /><ul><li>take oil in pan + mustard+dry chilli+urad dal+curry leaves+ asfoteida and fry until golden brown.</li><li>add grated coconut and salt to the pan and stir</li><li>now add the chick peas to the pan and stir for 5-7 mins</li></ul>Time: 10 mins<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192235928050663079-4560881541827635980?l=fastcook.blogspot.com' alt='' /></div>Rameshnoreply@blogger.com0tag:blogger.com,1999:blog-9192235928050663079.post-26908510280477151042007-09-28T12:54:00.002-07:002007-09-28T13:01:29.476-07:00Ingredients:<br />2 cups Aval (rice flakes)<br />1-2 spoon Mustard<br />handful Urad dal<br />2 Dry chillis<br />1-2 spoon Ginger garlic paste<br />1 chopped onion<br />some curry leaves<br />1/4 spoon chilli powder<br />pinch of turmeric<br />salt to taste<br />1/2 spoon garam masala<br />1/2 cup grated cocounut<br /><br />Procedure:<br /><ul><li>Take some water in a vessel and add the aval in water, leave for 10-15 seconds maximum and drain water. This is important for the aval to taste good.</li><li>take oil in a pan + mustard+urad dal+dry chillis+ onions + ginger garlic+ curry leaves + chilli powder+ turmeric+ salt + garam masala+grated coconut add one by one, the urad dal must be fried well for better taste. The onions should also be fried well for better taste.<br /></li><li>fry for 5-10 mins</li><li>now add the soaked aval to the pan and stir carefully, so that you do not mash up the aval.</li></ul>Time: 20 mins<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192235928050663079-2690851028047715104?l=fastcook.blogspot.com' alt='' /></div>Rameshnoreply@blogger.com0tag:blogger.com,1999:blog-9192235928050663079.post-78385395979650998182007-09-28T12:48:00.000-07:002007-09-28T12:54:03.599-07:00Ingredients:<br />3-4 Eggs<br />2-3 Green chilli<br />1 onion<br />1-2 spoon ginger garlic<br />1 spoon garam masala<br />2 cups cooked basmati rice (rice has to be separate, to taste good)<br />1 table spoon soy sauce<br />grounded pepper<br />salt to taste<br /><br />Procedure:<br /><ul><li>Make scrambled eggs with little bit of salt</li><li>Take oil in a different pan and add green chilli,onion, ginger garlic paste, garam masala and deep fry. add one by one, fry onions well for good taste.<br /></li><li>Now mix the scrambled eggs to the pan and stir for 2-3 mins.</li><li>Spread the cooked rice and sprinkle grounded pepper and leave for rice to cool for 5mins or so.</li><li>Now mix the rice and the mixture with soy sauce, mix carefully so that you do not mash the rice.</li></ul>Time: 30 mins<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192235928050663079-7838539597965099818?l=fastcook.blogspot.com' alt='' /></div>Rameshnoreply@blogger.com0tag:blogger.com,1999:blog-9192235928050663079.post-60925053921749567662007-09-28T12:42:00.001-07:002007-09-28T12:48:49.326-07:00Ingredients:<br /> 2 Eggs<br /> 1-2 spoon ginger garlic paste<br /> 1-2 spoon grounded pepper<br /> 1/2 spoon tomato paste<br /> some curry leaves<br /> handful of chopped bell pepper<br /> salt to taste<br /><br />Procedure:<br /> Beat the eggs along with the ingredients. make the omlette in a pan. You get delicious omlette. (You might have trouble turning the omlette, because of bell pepper etc... so be careful)<br /><br /><br />Time :<br />10 mins<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192235928050663079-6092505392174956766?l=fastcook.blogspot.com' alt='' /></div>Rameshnoreply@blogger.com0tag:blogger.com,1999:blog-9192235928050663079.post-76388970404875760812007-09-28T12:33:00.000-07:002007-09-28T12:42:11.917-07:00Ingredients:<br />1 pack of chopped spinach (frozen)<br />2 cups Toor Dal<br />1 onion chopped<br />3 green chillis<br />1/2 spoon chilli powder<br />1-2 spoon ginger garlic paste<br />pinch of turmeric<br />1 spoon sambhar powder<br />salt to taste<br /><br />Procedure:<br /><ul><li>add all ingredients to pressure cooker</li><li>add 12 cups of water</li><li>heat the pressure cooker wait for 2-3 sounds</li><li>wait for sometime for the pressure to subside in the cooker</li><li>now take some oil in a small pan, now add mustard, dry chilli and let it boil for some time.</li><li>add this to the spinach in the cooker.</li></ul><br /><br />Time:15-20 mins<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192235928050663079-7638897040487576081?l=fastcook.blogspot.com' alt='' /></div>Rameshnoreply@blogger.com0